Brazil, "Porta Rossa" Cerrado Natural.

This natural process coffee from the Cerrado region of Brazil is characterized by a brewing aroma that comes out strongly with notes of nuts, chamomile, and caramel which leads into a clean acidity and heavy sweetness of toffee, nuts, and molasses covering roasted nuts forming a heavy mouthfeel and lingering aftertaste.

Dry Aroma - Deep Dark Chocolate and Toasted Almonds
Wet Aroma - Peanut, Chamomile
Taste - Sweet and Roasted Ground Nut, Molasses,  with a Toffee Finish
Body - Sweet, Thick and Dirty